Frequently Asked Questions
Whether you’re curious about health benefits, sourcing, or how to incorporate our tallow into your meals, we’re here to help you.
What is beef tallow?
Beef tallow is rendered beef fat that’s been gently cooked and purified into a shelf-stable cooking fat.
What makes True Range beef tallow different?
Our tallow is crafted completely in-house from 100% U.S.-raised, grass-fed and finished beef. We kettle render our tallow in small batches for premium flavor. We’re the maker and marketer of our product, providing the highest quality from start to finish.
Is True Range tallow grass fed and finished?
Yes, our tallow is made exclusively from 100% U.S.-raised grass-fed and finished cattle.
does true range outsource its production?
No. Our tallow is crafted in-house and is never outsourced.
What can I cook with beef tallow?
Tallow is incredibly versatile—perfect for frying, roasting, searing, sautéing, and baking. It’s especially great for potatoes, vegetables, eggs, and meats. It adds rich flavor and crispy textures.
What does beef tallow taste like?
It has a rich, clean flavor. It enhances food without overpowering it, and it adds a slightly savory note to the dish.
Is tallow a good substitute for seed oils?
Yes. Tallow is a natural, traditional fat and a great alternative to highly processed seed oils. Tallow is Paleo and Keto diet friendly and minimally processed.
What is the smoke point of tallow?
Beef tallow has a high smoke point (around 400°F), making it ideal for high-heat cooking. It’s great for frying, roasting, and searing!
Where does your beef come from?
We source from U.S. producers who raise cattle on grass from start to finish. These cattle were never given hormones or antibiotics.
Is anything added to your tallow?
No. True Range tallow is 100% pure with no additives or preservatives. Our tallow is not deodorized.
How should tallow be stored?
Tallow is shelf stable, so store it in a cool, dry place. Properly stored, it can last about 12 months.
How is your tallow packaged?
We package our tallow in glass jars for the best flavor and to maintain freshness.
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